Ampalayang lagat is a delicious Filipino vegetable dish made with bitter melon or ampalaya, simmered in a savory sauce with pork, tomatoes, and onions. This dish originated from the province of Batangas, Philippines.
 
The bitterness of the ampalaya is balanced out by the rich flavors of the sauce, making it a favorite among locals and tourists alike. Perfect as a side dish or as a main course, Ampalayang lagat is a must-try for any Filipino food enthusiast.